Home Page of... A Modern Herbal A hyper-text version of A Modern Herbal, 1931, by Mrs. M. Grieve. Over 800 varieties of medicinal, culinary, and cosmetic herbs, including economic properties, cultivation and folk-lore. Do a word search of all 860 pages.

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Blessed Thistle Also known as- Cnicus benedictus, Carbenia benedicta, Cardo Santo, Carduus, Carduus benedictus, Cnici Benedicti Herba, Cnicus, Holy Thistle, Spotted Thistle, St. Benedict Thistle. Introduction The blessed thistle is a weed with prickly leaves and yellow flowers surrounded by purple spikes. Originally used in Ayurvedic medicine in India and Bhutan, the plant was introduced to Europe in the 1500's where it gained the title "blessed" for its use in treating plague. Constituents Bitter principles, primarily cnicin. Parts Used Dried leaves, stems, and flowers. Typical Preparations As a tea infusion, in capsules or as an extract. Summary Blessed thistle is used to treat digestive ailments fundamentally caused by insufficient secretion of stomach acid. The herb's bitter taste triggers a reflex reaction that releases gastric juices into the stomach, especially those needed to digest fats. For this reason, modern herbalists agree that the plant is helpful for loss of appetite, upset stomach, and gas„although it may be better to take the herb before these symptoms occur (such as before eating a fatty meal), rather than after. The herb is also antibacterial. Precautions Generally not recommended during pregnancy. If you are allergic to artichokes, avoid this herb.   View Cart/Check Out Privacy Policy   |   Return Policy   |  Ordering Information   |  International Orders   |  Quality Control Products Index     |    A Modern Herbal     |    Botanical.com Copyright © 2000-2008 Botanical.com customerservice@mountainroseherbs.com