Coriander Seed Essential Oil
Botanical Name: Coriandrum sativum
Common Method Of Extraction: Steam distilled
Parts Used: Seed
Note Classification: Middle
Aroma: Sweet, woody-spicy, slightly musky
Largest Producing Countries: Russia and Romania
Traditional Use: Used as a flavoring agent in pharmaceutical preparations, especially digestive remedies.
Properties: Analgesic, antibacterial, anti-depressive, anti-infectious, anti-oxidant, anti-rheumatic, antispasmodic, aperitif, aphrodisiac, bactericidal, depurative, digestive, carminative, cytotoxic, fungicidal, larvicidal, lipolytic, neurotonic, revitalizing, sedative, stimulant (cardiac, circulatory, nervous system), stomachic, and tonic.
Benefits: Accumulation of fluids and toxins, anorexia, arthritis, blackheads, cellulite, colds, colic, debility, diarrhea, digestive problems, dyspepsia, gout, infections (general), inspires creativity, flatulence, flu, measles, mental fatigue, migraine, muscular aches and pains, natural deodorant, nausea, nervous exhaustion, neuralgia, offers comfort, oily skin, piles, poor circulation, promotes joy, refreshes and energizes, rheumatism, spasm, stiffness, stomach cramps, and TMJ.
Blends Well With: Bergamot, black pepper, cardamom, cinnamon, clary sage, clove, cypress, frankincense, geranium, ginger, grapefruit, jasmine, lemon, neroli, nutmeg, olibanum, orange, palmarosa, petitgrain, pine, ravensara, sandalwood, vetiver, and ylang ylang.
Of Interest: An herb with a long history of use, the seeds were found in the ancient Egyptian tomb of Ramses II. Used in flavoring liqueurs such as Chartreuse and Benedictine.
Safety Data: Dilute before using externally. Generally non-toxic, non-irritant, and non-sensitizing. Stupefying in large doses – use in moderation.