Manuka Essential Oil
Botanical Name: Leptospermum scoparium
Common Method Of Extraction: Steam distilled
Parts Used: Leaves and end-branches
Note Classification: Middle
Aroma: Sweet, camphorous, shrubby
Largest Producing Countries: New Zealand and Australia
Traditional Use: Used in medicinal preparations for foot fungal creams and chest salves.
Properties: Analgesic, antibiotic, antifungal, anti-infectious, antiseptic, and vulnerary.
Benefits: Athlete’s foot, burns, colds, flu, intestinal infections, muscular pain, rheumatism, ringworm, skin infections, sore throats, thrush, urinary infections, and wounds.
Blends Well With: Basil, bergamot, black pepper, chamomile german, chamomile roman, clary sage, cypress, eucalyptus (all), geranium, grapefruit, lavender, lemon, litsea cubeba, marjoram, orange, patchouli, peppermint, petitgrain, pine, ravensara, rosemary, sage, sandalwood, tea tree, thyme linalol, thyme red, and yuzu.
Of Interest: All parts of this plant have been used by the Maori people as an important part of their natural medicine. When Captain Cook and his men arrived in New Zealand, they came across this bush and used it for making tea. Cook wrote, “It has a very agreeable bitter taste and flavor when [the leaves] are recent but loses some of both when they are dried.” But, as they discovered, if made too strong, the tea can make a person vomit. Manuka was the original “tea tree”.
Safety Data: Non-toxic, non-irritant, non-sensitizing. Not recommended for internal use.