Orange, Sweet Essential Oil
Botanical Name: Citrus sinensis
Common Method Of Extraction: Cold pressed
Parts Used: Outer peel
Note Classification: Top
Aroma: Sweet, sugary, and citrus
Largest Producing Countries: Dominican Republic, Israel, Cyprus, Brazil, and USA
Traditional Use: Extensively used as a fragrance component in soaps, detergents, cosmetics, perfumes, and in the food and drinks industry.
Properties: Antibiotic, anticoagulant, antidepressant, antigenic, anti-inflammatory, antiseptic, antispasmodic, bactericidal, calmative, carminative, cholagogue, choleretic, depurative, digestive, diuretic, fungicidal, humectant, hypotensive, sedative (nervous), stimulant (digestive and lymphatic), stomachic, and tonic.
Benefits: Anxiety, bronchitis, chills, colds, constipation, dull and oily skin conditions, dyspepsia, flu, helps eliminate toxins, intestinal gas, mouth ulcers, nervous obesity, palpitations, spasm, tension and stress, and water retention.
Blends Well With: Bay, bergamot, black pepper, cinnamon, clary sage, clove, coriander, eucalyptus citriodora, frankincense, geranium, ginger, grapefruit, jasmine, juniper, lavender, lemon, litsea cubeba, marjoram, myrrh, neroli, nutmeg, patchouli, petitgrain, rose, sandalwood, vetiver, and ylang ylang.
vOf Interest: It is a traditional Chinese symbol of good luck and prosperity. The orange tree was taken to the West Coast of America by Franciscan monks, who began the cultivation of it there.
Safety Data: Generally non-toxic, non-irritant, and non-sensitizing, although caution must be used when applying it to the skin.