Research Note - Pankaj
Oudhia
©
2001,2002,2003 Pankaj Oudhia - All Rights Reserved
When I deliver any lecture on scientific
exploitation of herbs, I always quote the mass destruction of Chironji
trees in Chhattisgarh. Few decades back, when the demand of Chironji
plant parts increased, the greedy herb traders and collectors (mostly
from outside the state), destroyed the whole trees for the collection
of useful fruits. The standard method, is to collect the fallen fruits
but the greedy herb traders and collectors cut down the trees completely
without waiting for the fruits to fall. This non-scientific exploitation
has decreased the natural population of Chironji tree drastically in
Chhattisgarh. Although at present, this type of act is not in practice
in case of Chironji as government claims but during my ethnobotanical
surveys I noted and observed this mass destruction still in progress
by the greedy traders in case of other herbs like Satavar, Sarpgandha
etc.
| Common Indian Names of Chironji |
| Languages |
Names |
| (1) Bengali |
Chironji |
| (2) Gujarati and Marathi |
Charoli, Pyalchar |
| (3) Hindi |
Achar, Char, Paira, Piyal |
| (4) Kanarese |
Murkali, Charpoppu |
| (5) Malyalam |
Mungaper |
| (6) Oriya |
Charu |
| (7) Sanskrit |
Priyalam, Char, Dhanu, Rajadana, Tapaspriya |
| (8) Tamil |
Morala |
| (9) Telugu |
Saara chettu, Morichettu |
In my previous article on Satavar (Asparagus sp.), I have mentioned
that after collecting roots, the traditional healers refill the empty
ground with fertile soil, leaving few roots, so that it can give the
birth to new plant. On the other hand the greedy traders do not follow
this practice. One can clearly distinguish the spots and identify whether
the roots are colleted by the traders or healers simply by seeing its
filling pattern. The fruits of Buchanania lanzan are known as Char
whereas the seeds are known as Chironji. Char is one of the major non-wood
forest produces of Chhattisgarh. Due to its mass destruction, and poor
regeneration, as the propagation material i.e. seeds is of economic
importance, its population is decreasing. The increasing human population
pressure and demand are also responsible for this. The forest experts
frequently quote the example of Chironji in their attractive looking
lectures but nothing has been done to promote the artificial regeneration
of this valuable herb.
The is good sign that many non-governmental organizations have focused
their attentions on this important aspect. Kondagaon based organization
SAMPDA (Samagra Adivasi Medicinal Plants Development Association) is
among these organizations. The scientists of this organization have
developed special method and by adopting this special method they have
propagated over one lakh Chironji seedlings. The work is progress.
The village names like Char bhata clearly proves that Chironji (or
Char) is present in Chhattisgarh since generations. Every year herb
collectors collect this nature's gift during April to June. The fallen
fruits are collected. Also collectors spread the gunny bags or similar
material under the trees and by shaking the branches, fruits are collected.
Fruits are kept for drying for sometime and after drying, through breaking
the seeds are collected. During this process, special care is taken
to avoid the damage to seeds as the damaged seeds give less rates.
On the basis of size of seeds and damaged seeds, the produce can be
divided into many grades. From experience, the collectors can identify
the matured fruits and they avoid the collection of immature fruits.
Chironji (B. lanzan syn B. latifolia), common English name Cudapah
almond or Almondette Tree is distributed in the dried parts of India.
In
Chhattisgarh, it is common tree in dry deciduous forests. The Chironji
fruits are considered as one
of the delicious
wild fruits. The seeds
are also eaten. The seeds are regarded as substitute for almonds. Chironji
tree produces gum benzoin similar but inferior to that from Styrax
benezoin. Bark yields tannin (upto 13 percent) and used in tannin industries.
As mentioned earlier, the seed is substitute to almond, the natives
extract oil for seed and use it as almond oil. According to reference
literatures, it is also good substitute to olive-oil. It is used for
coating tablets for delayed action. For the natives and traditional
healers of Chhattisgarh, Chironji is a valuable herb. The natives use
seeds for the preparation of sweets. A sweet dish called "Chironji
Ki Barfi" is much popular among them both for delicious taste
and nutritional properties. It is specially recommended for newly wed
couples. The traditional healers of Chhattisgarh informed me that in
early days the use of wooden bowls made of Chironji wood was popular.
According to them , the water kept in this bowl overnight is considered
nutritious for the patients having sexual illness. During my surveys,
I have seen many such bowls but now these bowls are not in use. I am
trying to find out the reasons responsible for this. Although before
mass destruction, the forests were full of Chironji tree but this is
really surprising that the natives and traditional healers are not
much aware of its medicinal uses and properties. The known traditional
uses are loosing its popularity among the young generations. Through
present article, I am trying to write about some traditional medicinal
uses of Chironji in Chhattisgarh. At first I am describing its botany
and reported medicinal uses, I have noted from reference literatures.
Chironanji is an almost evergreen, moderate sized tree, with straight,
cylindrical trunk, upto 15 meters and tomentose branches. Bark rough
dark grey or black, fissured into prominent squares, 1.25-1.75 cm thick,
reddish inside. Leaf thickly coriaceous, broadly oblong, obtuse, base
rounded. Flower small, greenish -white, in axillary or terminal panicles.
Calyx 3-5 lobed, 1mm long, ovate , apex obtuse, petals 4-5, 3mm long,
ovate, subacute. Disc fleshy, 5-lobed, stamens 10, inserted at the
base of the disc, filaments linear. Ovary of 5-6 free carpels , situated
inside the disc, only 1 carpel fertile. Drupe 8-12 in diameter. Seed
hard stone, 4300-5300/Kg. According to reference literatures related
to different systems of medicine in India, as medicine, roots, leaves,
fruit, seeds and gum are used. According to Ayurveda, it removes biliousness,
and cures blood disorders, fevers, thirst, ulcers, burning sensation
of body. It is fattening, laxative, binding, cooling, aphrodisiac,
cardio-tonic, astringent to bowels etc. According to Unani system of
medicine, leaf juice is digestive, expectorant,aphrodisiac, purgative,
blood purifier and allays thirst. Seeds are tonic to body and brain
and useful in treatment of gleet, urinary concretions, fevers etc.
The natives of Chhattisgarh use the seeds in face care. The seed powder
is mixed in cow milk and paste in prepared. This paste is applied externally.
According to them it improves the complexion and also removes the black
spots. The leading beauty-parlours of Chhattisgarh are using the herb
for this purpose. In case of Chhappaki (Urticaria), along with other
treatments the traditional healers of Bastar region, apply the paste
prepared by mixing seeds in cow milk, in whole body. In case of dysentery,
the Chironji bark is given with milk as promising treatment.
Like other herbs , the Chironji based industries have yet not been
established in Chhattisgarh. These industries are situated in other
states. The natives are supplying this herb to neighbouring states
at low rates and purchasing the value added products from them at very
high rates. I personally feel that there is a need to encourage the
entrepreneurs to start such industries in the state. The traders at
national and international levels are aware of Chironji of Chhattisgarh
and they realise without any hesitation that they are getting this
valuable produce in very cheap rates from Chhattisgarh. The increasing
demand is not providing any monetary gain to natives and destroying
the natural population. This is really very sad. Frankly speaking ,
no one have any constructive plan or reason for worry. The responsible
officers are getting regular salaries without any tension, then why
they will ever think on this problem. I am expecting that my articles
will motivate the world community to come forward to protect this part
of earth.
Thank you very much for reading the article.