Research Note - Pankaj
Oudhia
©
2001,2002,2003 Pankaj Oudhia - All Rights Reserved
Shankhpushpi is one of the popular herbs
used as brain tonic and
memory enhancer. Many leading pharmaceutical companies of India,
prepare formulations using Shankhpushpi. In these formulations
they use Shankhpushpi alone or in combination with other herbs.
The natives of India have deep faith in this herb. And from
childhood they give Shankhpushpi based herbal populations to
their children in order to enhance the memory power. In
Chhattisgarh, Shankhpushpi occurs as wasteland plant. Although for
agriculture scientists it is harmful weed that compete with
agricultural crops for light, moisture and food but for the
natives and traditional healers, it is valuable herb. Every year
the herb collectors collect tons of Shankhpushpi herb and after
shade drying supply it to the traders at state level. This is good
thing that the buyers at national and international levels are
aware of its natural occurrence in Chhattisgarh and according to
them, in terms of quality and medicinal value, the Shankhpushpi of
Chhattisgarh is better than the Shankhpushpi of other states. This
herb is in the list of non-wood forest produces of Chhattisgarh
having regular demand. Although Shankhpushpi occurs as wasteland
plant (i.e. in abundance), but the adulteration of other herbs in
Shankhpushpi is common and according to the traders most of the
pharmaceutical companies use it as such without sorting out the
adulteration. This is the reason that the formulations prepared by
the traditional healers using fresh herb acts more quickly and
effectively as compared to the formulations available in
attractive packets. In my allelopathic studies, I have found the
extracts and leachates of whole herb of Shankhpushpi effective in
promoting the growth of petrocrop Ratanjot (Jatropha curcas). It
also hasten the germination and initial seedling vigour. This is
very sad that considering this useful herb as crop weed, many
research organisations in Chhattisgarh are engaged in evaluation
of effective weedicides.
I personally feel that these evaluations
are mere wastage of money, time and effort. Many herb growers
unaware of this natural occurrence are trying to cultivate this
herb commercially. For cultivation they are selecting good soil
and using growth promoters. In nature, Shankhpushpi grows in poor
soils. The cultivation in good soil increases the production but
from quality point of view, the produce is inferior. The detailed
package of practice for commercial cultivation has yet not been
developed. Seeing the encouraging allelopathic effects of
Shankhpushpi on Jatropha, we are trying Shankhpushpi - Jatropha
intercropping in small plots at different agroclimatic locations
of Chhattisgarh. We are also studying the allelopathic effects
of
Jatropha on Shankhpushpi. The Shankhpushpi - Jatropha
intercropping is never tried earlier in any part of the world.
I
will write more on this unique intercropping, in my future
articles after completion of trials. Botanically, Shankhpushpi
is
perennial herb with woody rootstock; stems many, more than 5cm
long, prostrate, spreading, wiry, usually clothed with long hairs;
Leaves many, elliptic-oblong, base acute, silky hairy; Flowers
light blue (It is also known as Nilpushpi, Nil-blue; Pushp ---
flower), solitary or sometimes 2, peduncles very long, axillary;
Fruits capsule, globose, thin, four - valved; Seeds glabrous;
Flowering time July-November. As medicine whole plant is used.
According to Ayurveda, Shankhpushpi is bitter, pungent,
alexiteric, alternative, tonic, anthelmintic, brightens intellect,
improves complex, increase appetite, useful in bronchitis,
biliousness, epilepsy, leucoderma and teething troubles of infants
etc.
On the basis of flower colours, three types of Shankhpushpi
are
described in reference literatures viz. Red, white and blue.
According to reference literatures, white flowered Shankhpushpi
is most powerful and genuine. But for the traditional healers of
Chhattisgarh, blue flowered Shankhpushpi is the best one. They
give second preference to red flowered type and least preference
to white flowered type. I personally feel that there is a need for
scientific evaluation. The herb collectors are not aware of these
specifications and they collect all types of Shankhpushpi for
sell. Through my ethnobotanical surveys in different parts of
Chhattisgarh, I have identified about 45 traditional healers
specialised in use of Shankhpushpi as medicine. As memory enhancer
they use Shankhpushpi with Kali Mirch and sugar.
According to the healers, its regular use gives desirable effects
in very short time. Beside memory enhancer, the healers also use
this herb in treatment of respiratory troubles. They prepare
herbal cigarettes using this herb. According to them , the use
of
this herbal cigarettes is much beneficial in case of asthma and
bronchitis. In treatment of chronic cases, they use other herbs
like Blumea, Adhatoda, Datura etc. in this herbal cigarette. I
interviewed many patients taking this treatment. They were
satisfied with the effects of these cigarettes. The healers of
Chhattisgarh plains, use this herb internally in treatment of
insanity and epilepsy. The juice of fresh herb is given daily to
the patients till complete cure. It is also good for chronic
constipation. In treatment of hysteria, the healers use
Shankhpushpi in combination with other herbs mainly Bach (Acorus
calamus), Shatavari (Asparagus racemosus) etc. It is considered
as
good female tonic.
Chhattisgarh forests are fulfilling the national
and
international demand but this is bitter fact that there is not a
single pharmaceutical unit in Chhattisgarh engaged in processing
of this herb. There is a tremendous scope in this field. Recently
during my visit to Kondagaon region, I got information from
healers that the Shankhpushpi herb growing under specific trees in
natural forests, possess specific medicinal properties. I have
fixed my visit to dense forests with these healers to get more
information on this unique aspect. I will write about it in my
upcoming articles.
Thank you very much for reading the article.