Research Note - Pankaj
Oudhia
©
2001,2002,2003 Pankaj Oudhia - All Rights Reserved
Kutu or Buckwheat is a herb native to Central
Asia and is under cultivation as minor grain crop in limited pockets
of India. In Chhattisgarh, it is under cultivation in Mainpat hills of
Northern hilly region. This region is a home of migrated Tibetan families.
These Tibetan families use, the flour obtained from grains for making
bread and porridge. These families are not aware of its medicinal uses.
In the year, 1994 I got opportunity to visit this beautiful part of Chhattisgarh.
At that time, for the first time, I saw the Kutu herb. As its cultivation
is limited to Mainpat region, the natives and traditional healers of
other parts of Chhattisgarh are not aware of its medicinal uses and properties.
Botanically, Kutu (Fagopyrum esculentum sun. F. sagittatum) is a stouter
herb, leaves mostly larger, 1-3 inches long, stronger-petioled, triangular-ovate
manifestly pointed, the basal lobes mostly acute, flowers large, white
and fragrant with honey-bearing glands, in short and dense racemes or
clusters mostly at or near the summit of the plant, fruit large, with
sharp continuous angles and flat or not grooved sides, triangular, mostly
bright brown. Flowering and fruiting time April-August and July-October.
In general, it grows in moist, cool climate, and on well drained sandy
soil. It is propagated through seeds. The Tibetan families use the hulls
as fuel, bedding for farm animals and packing.
Grains are given as feed.
Etymologically Fagopyrum word is originated from Phagein (Greek),
to eat and pyro, wheat, referring to the edible seeds. The term Buckwheat
is probably a modification of 'beechwheat' from the resemblance of
the
fruits to beechnuts. The leaves of Kutu are the source of Rutin (syn.
Hesperidin, Rutoside, Vitamin P). Chemically, Rutin is a tasteless
powder and used to treat capillary bleeding along with increased capillary
fragility
and hence it is useful in treatment of retinal haemorrhages. Rutin,
makes it potential medicinal crop. Considering it as minor grain crop,
one
of my favorite researchers Dr. M. W. Chitle, tried this crop in Chhattisgarh
Plains and found that it can be grown successfully in this hotter
parts. Unfortunately, he has not evaluated it in terms of change in
Rutin contents.
Like Mainpat hills, there are many hills and hilly regions are present
in different parts of Chhattisgarh. I personally feel that the promotion
of its organic cultivation in these parts will become a boon for
the herb growers of Chhattisgarh. Unfortunately, not much has been
written
on different utility aspects of this herb in Chhattisgarh. Recently,
I have presented some fresh herbs of Kutu to the traditional healers
want to try it on different patients. After completion of their experiments,
I will write more on this specific and important herb.
Thank you very
much for reading the article.