Research Note - Pankaj
Oudhia
©
2001,2002,2003 Pankaj Oudhia - All Rights Reserved
Like other parts of India, 'Sattu' is well
known preparation in Chhattisgarh. It is prepared by mixing Gram (Chickpea)
flour and Jau (Barley) in different preparations. In early days, Sattu
was the good breakfast for the travelers. The herb collectors still keep
Sattu powder with them during visits to forests for the collection of
herbs. The combination of Gram and Jau is considered best from nutrition
point of view. During recent ethnobotanical surveys, I got an interesting
information related to Sattu. According to the traditional healers of
Chhattisgarh, Sattu helps in reducing extra fat from body and in this
way, it is a boon for the patients having the problem of obesity. According
to the healers, it can be used as promising substitute to meals, atleast
one time. Sattu is free from fat. The natives add sugar in Sattu powder
but it can be avoided or quantity can be minimized. As Homoeopathic drug
Calotropis gigantea can be used successfully in treatment of obesity.
The traditional healers of Chhattisgarh are not aware of use of this
wasteland herb in crude form for this purpose.
As you know, Chhattisgarh
is known as 'Rice bowl of India '. Living with rice since generations,
the natives are well aware of its different medicinal uses. The natives
use the remains of boiled rice as remedy for obesity. It is locally
known as Pasia. Pasia is given internally. It is common belief among
natives
that its regular intake helps in reducing the extra fat without decreasing
the stamina and strength. A well known herbal combination Triphala
is also used for the same purpose. The natives and traditional healers
collect
the Aonla (Phyllanthus emblica), Harra (Terminalia chebula) and Bahera
(Terminalia bellirica) fruits in different proportions (mostly in
equal proportion) and mix it with the help of pulveriser. This powder
is known
as Triphala (Tri-Three; Phala; fruits). Two teaspoonful of Triphala
powder is boiled in a glass of water and the natives having the problem
of obesity
are advised to take the decoction. It is considered as one of the
promising treatments. This decoction also helps in eliminating the
problem of constipation.
It is common belief among natives that the use of Sonth (dried Ginger)
in any form, helps a lot in reducing extra body fat. This is the
reason the natives use it in different preparations. Sonth is considered
useful
in treatment of other common diseases. Like Sonth, Methi is also
considered useful for obesity. The natives use the green herb of Methi
as vegetable.
Its regular use helps in reducing the fat. The decoction of Methi
(Fenugreek) seeds is also considered promising for the same purpose.
The traditional
healers of Chhattisgarh, suggest the natives having the problem of
Obesity to eat more and more Mooli (Radish) roots and leaves during
cropping
season. According to them, its regular consumption helps in great
way to reduce the fat. In the previous articles, I have written a lot
on
use of herbs and herbal formulations in treatment of Obesity. This
article is a supplement to previous articles.
Thank you very much for
reading
the article.