A Modern Herbal
The Medicinal, Culinary, Cosmetic and Economic Properties, Cultivation and Folk-Lore of Herbs, Grasses, Fungi, Shrubs & Trees with their Modern Scientific Uses

By
Mrs. M. Grieve
F.R.H.S.

With an Introduction by the Editor
Mrs. C. F. Leyel

In Two Volumes
Dover Publications, Inc.
New York

This Dover edition, first published in 1971, is an unabridged republication of the work originally published by Harcourt, Brace & Company in 1931

International Standard Book Number: 0-486-22798-7
Libary of Congress Catalog Card Number: 72-169784

Manufactured in the United States of America
Dover Publications, Inc
180 Varick Street
New York, N.Y. 10014

This electronic version was first published on the World Wide Web in 1995, by Ed Greenwood, Arcata California, USA.